Best Recipe For Phagshapa!

India is a land where taste varies every 100 kilometres. As a result, it boasts a diverse range of food. Here is an authentic Phagshapa Recipe from India that is not only quick but also simple to make at home. The Phagshapa recipe mentioned below is the most basic of Indian cuisines, as well as one of the most delicious! Making this Phagshapa recipe at home is a simple way to prepare a tasty lunch.

Here is the secret recipe to cook delicious Phagshapa:

Ingredients

600 gms thin sliced pork

1 sliced onion

9-10 Dry Whole Red Chillies

1 tsp Ginger Paste

1 White Radish, cut into thick slices

1 tsp Red Chilli Powder

1 tsp Oil

Salt to taste

Method

1. In a pressure cooker, heat the oil. Stir in the sliced onions for 2-3 minutes, or until softened. Fry for another 2 minutes after adding the ginger paste and entire red chilies.

2. Combine the radish, onions, and ginger in a mixing bowl. Cook for 2-3 minutes after adding the pork slices and red chilli powder. Cover the pressure cooker with 1 cup of water and simmer for 10-15 minutes.

3. Remove the pressure cooker from the heat, open the cover, and simmer for 10 minutes, or until some of the water evaporates.

4. Serve immediately with rice.