Famous Food Recipes Of Dadra & Nagar Haveli
Dadra and Nagar Haveli Cuisine
Dadra and Nagar Haveli is a Union Territory of India located between Gujarat and Maharashtra and is known for its scenic beauty. Dadra and Nagar Haveli has grown in popularity as a tourist destination due to its historical ruins, extravagant tribal culture, and, of course, the food. Aside from its breathtaking scenery, the area is also well-known for its exotic cuisine. This union territory of India is undoubtedly a dream destination for tourists due to its fine blend of great attractions in terms of both food and local places.
The Food Culture of Dadra and Nagar Haveli
Gujarati cuisine has a strong influence on the exotic food served throughout Dadra and Nagar Haveli. Aside from Gujarati-influenced cuisine, you can also sample local tribal cuisine. Local cuisine is primarily composed of pulses and locally available vegetables such as wild mushrooms and bamboo shoots. These regional tribal foods are typically served with jowar roti, raagi, or rice.
Sweet dal, kadhi, and of course lentils are also popular tribal dishes in Dadra and Nagar Haveli. Dadra and Nagar Haveli residents also enjoy chutney or sweet pickle made from raw mango leaves, Karanda berries, Ajoola leaves, and other fragrant herbs. These simple but unique dishes are not only nutritious, but they are also delicious and will have you asking for more.
Gujarat Influenced Vegetarian Cuisine
Gujarat is one of the neighbouring states, and the locals in Dadra and Nagar Haveli are heavily influenced by Gujarati cooking styles. Undhiyu, one of Gujarat's most popular festive dishes, is a popular winter dish in this region, also known as Ubadiyu. It's made with a delicious combination of vegetables, beans, yams, and herbs.
Locals prefer cooking over wood fires with earthen pots to emulate the rich culture and achieve the traditional flavour. In Dadra and Nagar Haveli, a meal is not complete without a glass of chaas (buttermilk) with a pinch of turmeric.
Freshwater Fishes Are A Thing Here!
Dadra and Nagar Haveli is well-known not only for its vegetarian fare, but also for its seafood preparations. However, these seafood preparations are typically made from freshwater fish such as rohu, mrigal, and katla.
These fish are typically caught in the rivers that run through the area. So, if you enjoy seafood delicacies, these delectable dishes can provide a once-in-a-lifetime experience. These preparations are served immediately after cooking to preserve the flavour and juiciness of the dish.
Crab Hunting Adventure
Aside from fish, the region is also known for its sweet crab meat. The locals have an age-old tradition of hunting for wild crustaceans at night with makeshift wooden torches. These crabs are then used to prepare delectable dishes. The crab dishes perfectly highlight Dadra and Nagar Haveli's tribal nature and rustic culture. These dishes are frequently paired with Tami, a locally brewed liquor.
If you are brave enough to investigate the nature of tribal cuisines, Dadra and Nagar Haveli is the best place to begin in India. The place is full of different attractions, and one of them is their exotic cuisine. When you bring your family to this beautiful destination for an overnight stay, you can enjoy the culinary wonders of Dadra and Nagar.