Best Mughlai Restaurants In Mumbai In 2022

Food is one thing that offers enjoyment as well as peace of mind. Well, depending on the origin, each cuisine has its own culture; for example, Chinese cuisine has traditional flavours that speak volumes about their culture; Japanese cuisine is more modern; American food is more take-and-eat; and French cuisine simply demonstrates why this dish is one in a million. However, there is one thing that all cuisines have in common: food does not taste well until it is prepared with love. Cultures and values are transmitted directly from the plate to the stomach, and subsequently to the heart. Mughlai is one such dish in this vast palette known as "world."

Islamic monarchs from Central Asia and neighbouring regions brought this cuisine to India. The name is derived from the Mughal Empire, which ruled for centuries. "The cuisine generally comprises of turfs (non-vegetarian food found on land), with the main basis usually being chicken or mutton," explains the term Mughlai (goat).Because Delhi was the capital of the Mughal Empire, the restaurants undoubtedly serve superb Mughlai cuisine. With the emergence of a new metropolis, Mumbai now has some of the top Mughlai eateries in the world. Today, we'll take a look at some of Mumbai's best Mughlai restaurants.

Bademiya

Bademiya is a restaurant in Colaba that is located behind Taj Street. The late-night service is well-known throughout the city. A popular local eatery in South Mumbai's excellent location that is open until 4 a.m. on weekends and 2:30 a.m. on weekdays. This restaurant is particularly cool since it attracts individuals from all walks of life and castes to enjoy a mouthful of delicacies even in the absence of air conditioning. Butter Chicken with Roomali Roti, Mutton Seekh Kebab, Dum Biryani, and Paneer Bhurji Roll are few of the dishes to sample.

Approximate cost for two is Rs. 600

Sher-e-Punjab

Sher-e-Punjab is one of Mumbai's oldest Mughlai restaurants. It has many locations throughout the city and provides alcohol along with some of the best finger foods. My personal favourite is the one on P. D'Mello Road, which is the ideal spot for finger food and a drink after a long day at work. The atmosphere is usually calm, with a trace of spice in the air. The location is ideal for those travelling from CSMT to Ballard Estate via the GPO four-way. Sher-e-Punjab delivers delicious kebabs made from minced meat that melts as it comes into contact with human mouth, overflowing with all the flavours of traditional Mughlai spices.Mutton Seekh Kebab, Cheese Chilly Kebab, Chicken Tikka, and Biryani are some of the dishes to sample.

Without alcohol, the cost for two people is Rs. 800.

Khyber

The name Khyber comes from a major route in the Spin Ghar Mountains in northwest Pakistan and Afghanistan. Between Pakistan and Afghanistan, the pass serves as a means of transportation. Khyber is the result of the union of two separate countries. Khyber, a hot-joint in Kala Ghoda, Mumbai, has been offering mouth-watering delights from different eras of Mughlai cuisines to residents and foreigners (a hot-joint). This restaurant, which serves some of the best Butter Chicken, provides high-quality food that meets the palette of Mughlai cuisine and is suitable for human taste buds. Butter Chicken, Chicken Dum Biryani, Methi Malai Mutter, and Khasta Roti are some of the dishes to try.

With alcohol, the cost for two is Rs. 2500.

Zaffran

Zaffran can be found in a variety of locations throughout the city. Zaffran is the Persian term for saffron, one of Mughlai's most popular spices. The original Zaffran, in Crawford Market, is the greatest in Mumbai. Serving for decades, the flavour and quality standards have remained consistent. Various newspapers have featured Zaffran for its real taste presented in the simplest form on a dish that delivers the best experience to one's body and soul. Handi Biryani, Butter Chicken, and Paneer Biryani are three dishes to try.

The cost for two people is Rs. 1500.

Gulshan-e-Iran

Gulshan-e-Iran is located on one of Mumbai's most delectable streets, in a neighbourhood where Mughlai is prepared with heart rather than a formula. On Mohammed Ali Road in Mumbai, Gulsha-e-Iran delivers delicious Mughlai food at extremely low prices and provides the best experience when it comes to excellent non-veg. Gulshan-e-Iran has been serving people from all walks of life with the same zeal and dedication for over two decades. It's possible that this is one of the busiest eateries in town. Chicken Curry and Raspberry Falooda are two dishes to try.

Cost for 2 is Rs. 750

Delhi Darbar by Jaffer Bhai

When it comes to true island=mic cuisine, Jaffer Bhai is a household name. This kitchen is known for its Raan (lamb) and Ghosht (goat) dishes. There are other Jaffer Bhai restaurants around the city, but the one that stands out is Delhi Darbar, which is located in one of Mumbai's most prestigious areas, Colaba Causeway. The greatest Biryani in Mumbai is officially served at Delhi Darbar. Throughout the decades, the Delhi Darbar has been on the covers of numerous food journals covering any Mughlai tale. Rogan Ghosht and Chicken/Mutton Dum Biryani are two dishes to try.

The cost for two people is Rs. 1100.

Persian Darbar

The name alone tells you what they serve. Mughals and Mughlai cuisine originate in Persia, modern-day Iran. Persian Durbar is one of the best places to have a wonderful 3-course meal, as it comes straight from the origins of the world's best cuisine. Mutton Paaya, Chicken Tikka (Entrée), and Handi Biryani are three dishes to try.

The cost for two people is Rs. 1200.

The Bohri Kitchen

The Bohri Kitchen is not a restaurant, although it does provide some of Mumbai's best food. The Bohri Kitchen is a home dining experience in which a maximum of 25 guests are invited to the chef's home, where she prepares a delectable seven-course meal and serves it with all the love and heart in the world. Rishi Kapoor, the Bollywood actor, is a fan of the Bohri Kitchen. The food served is delicious, with a tinge of spice and a genuine flavour that adds to the overall experience. The Bohri Kitchen is a must-visit dining destination. Nonetheless, vegetarians are asked to refrain from entering. Mutton Kheema Samosa, Raan, Dum Aloo, Mutton Biryani, and Lauki Halwa are all must-tries.

The cost for two people is Rs. 2000.

Kakori House

It's possible that this is the only restaurant on the list that isn't from South Mumbai. Mahim is home to Kakori House. The decor isn't extravagant, but the service is adequate, and it's definitely informal eating. So, what makes this location so unique? The meal, on the other hand, is prepared with love, making us want more and more. The staff is really pleasant, and they are always willing to help you with their discounts. Kakori House is a must-see for anyone interested in learning about the average man's tastes during the Mughal Empire. Mutton Kebab is a dish to try.

The cost for two people is Rs 1400.

So there you have it, our list of the greatest Mughlai restaurants in Mumbai. Were there any that we overlooked? Please share your thoughts in the comments box below.