Pune, a vibrant city known for its rich history, cultural heritage, and educational institutions, also boasts a diverse and delectable food scene. From traditional Maharashtrian delicacies to global cuisines, Pune offers a culinary journey that is sure to tantalize your taste buds. If you find yourself in this bustling city, here are the top 10 dishes you simply must try to get a true taste of Pune’s culinary delights.

1. Misal Pav: A quintessential Maharashtrian dish, Misal Pav is a spicy curry made from sprouted lentils, topped with farsan (crispy snack mix), onions, coriander, and served with pav (bread rolls). Each eatery in Pune adds its unique touch, making it a must-try dish for spice lovers.

2. Poha: A popular breakfast option, Poha is made from flattened rice sautéed with onions, mustard seeds, turmeric, and garnished with peanuts and coriander. It’s light yet flavorful, perfect to start your day exploring Pune.

3. Bhakarwadi: Originating from Maharashtra, Bhakarwadi is a crispy snack roll made from gram flour dough filled with a spicy mixture of coconut, sesame seeds, and spices. It’s crunchy, savory, and addictive.

4. Vada Pav: Known as the "Indian burger," Vada Pav consists of a spicy potato fritter (vada) sandwiched between pav, served with chutneys. It’s a popular street food item that has gained nationwide fame.

5. Sabudana Khichdi: A fasting favorite, Sabudana Khichdi is made from soaked tapioca pearls cooked with peanuts, potatoes, and flavored with cumin and green chilies. It’s light yet satisfying, perfect for a quick bite.

6. Modak: A sweet treat often associated with Lord Ganesha, Modak is a steamed or fried dumpling filled with coconut, jaggery, and nuts. It’s a must-have during the Ganesh Chaturthi festival and a delightful dessert year-round.

7. Puran Poli: A traditional Maharashtrian flatbread, Puran Poli is made from a sweet lentil filling (puran) stuffed in a thin wheat flour dough and cooked on a griddle with ghee. It strikes the perfect balance between sweet and savory.

8. Kanda Bhaji: Also known as Onion Pakoras, Kanda Bhaji is a popular snack enjoyed with hot tea during the monsoon season. Sliced onions coated in gram flour batter are deep-fried to crispy perfection, making it an irresistible treat.

9. Mastani: A rich and indulgent dessert drink, Mastani is a blend of thick milkshake, ice cream, dry fruits, and topped with various sweet toppings like chocolate, fruits, or nuts. It’s a refreshing treat, especially on hot summer days.

10. Bakarwadi: A spicy and tangy snack, Bakarwadi features rolled and spiced dough spirals filled with a mixture of coconut, sesame seeds, and spices. It’s crunchy, flavorful, and pairs perfectly with a cup of masala chai.

Exploring Pune's culinary scene is not just about tasting delicious food but also immersing yourself in the city's rich culinary heritage and culture. Whether you're a fan of spicy street food or indulgent desserts, Pune offers a gastronomic experience that will leave you craving for more. So, don’t miss out on these top 10 must-eat dishes when you visit Pune next!